Auberge du Rédier

For the Auberge du Rédier, an establishment offering both dining and accommodation, the need was clear: leverage their existing data to guide decisions while validating their choices.

We started with a detailed analysis of their tools, mainly their PMS and POS systems, to assess their capacity to generate and structure actionable data. The goal was not to add complex technological layers but to optimize the existing systems.

One of the main strategic topics addressed was analyzing the price elasticity of the menus. By cross-referencing sales, margins, and dish turnover data, we identified effective price adjustments that increase margins without compromising the balance of their offerings.

We also worked on improving the traceability of key indicators directly within their existing tools. As a result, data like room turnover rates or performance broken down by customer type is now accessible in real time.

Conclusion, the Auberge du Rédier now has an optimized system for rigorous monitoring and strategic autonomy, enabling them to manage both their restaurant and hotel with reliable data.